專為「兌碳酸水」也能展現極致美味而開發的芋燒酎。 它選用了甜度極高的安納芋作為原料,並將釀造後的燒酎原酒放入橡木桶中進行熟成。這使得它不僅保有濃郁的風味,更帶有一種高雅的甜味與旨味。 這款芋燒酎最受歡迎的特色,在於它那如同紅茶與熱帶水果般的迷人香氣。雖然純飲加冰或兌水也十分美味,但強烈建議加入碳酸水飲用
Crafted from Annou-imo—a variety of sweet potato known for its intense sugar content—the undiluted spirit (Genshu) is then aged in oak barrels. This process results in a profile that is both rich and elegantly sweet, with a deep umami backbone.
| 酒類型 | 燒酎 |
| 燒酎原材料 | 蕃薯 |
| 出貨年/月 | 最近12個月內瓶裝 |
| 原產地 | 日本 |
| 地區 | 九州 |
| 県 | 鹿児島県 |
| 容量 | 1800ml |
| 酒精度 | 36.0% |
| 商家所在地 | 香港 |
| 品牌 | Karasu Tengu (烏天狗) |
Special Notes
About The Brewery
Satsuma Musou Co. (さつま無双)
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