由鹿兒島縣霧島市佐藤酒造所打造的「佐藤 白(白麴仕兌)」,是以白麴特有的柔和口感與地瓜原始自然甜味為特徵的本格芋燒酎,原料嚴選「黃金千貫」並徹底執行鮮度管理,堅持將當天清晨採收的地瓜於當日處理,且從釀造到割水一貫使用霧島的仕入水,經過數年的貯藏與熟成,實現了水與燒酎完美調和的滑順質感。
Despite its solid presence, it is surprisingly mellow on the palate, with a vibrant, banana-like fragrance that gently unfolds. While retaining the rich body typical of barley shochu, it features a crisp and clean finish, making it very approachable even for those who are new to shochu.
It is perfect as the first glass for a relaxing night at home, or as a dinner companion to everyday dishes like Japanese fried chicken (Karaage) and grilled fish. Highly recommended for those seeking a "fragrance-focused" barley shochu!
| 酒類型 | 燒酎 |
| 燒酎原材料 | 蕃薯 |
| 出貨年/月 | 最近12個月內瓶裝 |
| 原產地 | 日本 |
| 地區 | 九州 |
| 県 | 鹿児島県 |
| 容量 | 1800ml |
| 酒精度 | 25.0% |
| 商家所在地 | 香港 |
| 品牌 | Satoh (佐藤) |
Special Notes
About The Brewery
Satoh Shuzo (佐藤酒造)
You might also like these products
Your Dynamic Snippet will be displayed here...
This message is displayed because you did not provided both a filter and a template to use.
This message is displayed because you did not provided both a filter and a template to use.