About The Brewery
Omoya Shuzo Brewery, Co., Ltd. (重家酒造)
重家酒造於1924年在神之島壱岐創立。使用島上豐饒水土培育的麥與米,釀造融合傳統與創新的燒酎和日本酒。以-5℃以下無接觸空氣瓶裝等細節堅持,追求新鮮多汁風味。向世界傳遞壱岐自然與歷史的酒造。
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