| 容量 | 720ml |
| 等級 | 純米吟醸酒 |
| 県 | 新潟県 |
| 出貨年/月 | 最近3個月內瓶裝 |
| 地區 | 東海地方 |
| 原產地 | 日本 |
| 掛米 | Japanese Indigenous Rice |
| 掛米精米步合 | 50% |
| 麴米 | Japanese Indigenous Rice |
| 酒精度 | 15.0% |
| 酒類型 | 清酒 |
Special Notes
About The Brewery
Miyao Shuzo (宮尾酒造)
宮尾酒造於1819年在新潟縣村上市創立。地處優質米產區,使用朝日山脈經三面川的清冽伏流水。細緻帶甜味的軟水塑造出豐潤卻輕盈的「しめはりつる」風味。以卓越原料與真摯的釀造態度,釀製最高級的地酒。
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