| 容量 | 1800ml |
| 等級 | 純米酒 |
| 県 | 新潟県 |
| 出貨年/月 | 最近3個月內瓶裝 |
| 地區 | 東海地方 |
| 原產地 | 日本 |
| 掛米 | Japanese Indigenous Rice |
| 掛米精米步合 | 70% |
| 麴米 | Japanese Indigenous Rice |
| 酒精度 | 17.0% |
| 酒類型 | 清酒 |
| 清酒特點 | Yamahai |
Special Notes
About The Brewery
Shiokawa Sake Brewery Co., Ltd. (塩川酒造)
鹽川酒造於1912年在新潟市西部創立。利用信濃川水系豐富伏流水,在四季溫差小的土藏中釀造。透過650L至6500L槽罐實現精密溫控,從大吟釀到普通酒均追求輕快俐落的辛口風味。積極開發新酒與海外生產,向世界傳遞地酒魅力。
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