About The Brewery
Kasumi Tsuru (香住鶴)
1725 年創業。伝統の「山廃・生もと造り」を全量で貫く兵庫の名醸蔵。米の旨味と酸を最大限に引き出した芳醇な酒質は、海の幸や肉料理とも相性抜群で、唯一無二の食中酒として国内外で高く評価されています。
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