HK Delivery Only只限香港
Brewed using local sake rice from Tochigi Prefecture and a combination of three essential microbes: Yeast, Lactic Acid Bacteria, and Yellow Koji. Designed with the vision of creating the "Ideal Sake for Wagyu," this sake also pairs beautifully with fresh oysters and Chinese cuisine.
| 容量 | 720ml |
| 等級 | 純米吟醸 |
| 発売年/月 | 最近12ヶ月以内に瓶詰めされた |
| 原産国 | 日本 |
| 地域 | 関東地方 |
| 県 | 栃木県 |
| 掛米 | 夢ささら |
| 精米歩合 | 50% |
| 麹米 | 夢ささら |
| アルコール分 | 16.0% |
| 酒の種類 | 日本酒 |
| ブランド | 旭興 |
| 販売店所在地 | 香港 |
Special Notes
About The Brewery
Kyokuko (旭興)
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