Aramasa Private Lab Amaneko White Koji Junmai (720ml) [HK Inventory]

Arguably the most distinctive creation in the Aramasa lineup, "Amaneko" is brewed using highly acidic shochu koji (white koji) in addition to standard sake koji, delivering an extraordinary acidity that boldly breaks away from traditional sake boundaries. Perfectly embodying Aramasa’s experimental spirit, it continues to stand out brilliantly even twelve years after becoming a staple product. Furthermore, like the "Colors" and "Hinotori" series, it is brewed in traditional wooden vats (kioke), a process that has only deepened its unique character in recent years. As a spin-off to this iconic brew, there is also "Amaneko Spark," a naturally sparkling, unpasteurized cloudy sake crafted through secondary in-bottle fermentation, offering a refreshingly lively and effervescent experience.