This Junmai Daiginjo is a blend of sake ice-matured at -5°C for one to two years. It is characterized by a translucent, crystalline aroma and a flavor profile that is both profound and refreshing, possessing a remarkable sense of presence.
| Bottle Size | 500ml |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Hokuriku |
| Prefecture | Fukui |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Born |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Born (梵)
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