Hachijojima (八丈島)

Founded in 1915 on Hachijo Island, Tokyo, Hachijojima Shuzo preserves a distilling legacy brought by migrants from Kagoshima. The distillery’s philosophy is to "craft spirits that resonate with the island’s nature," utilizing Hachijo's pure natural water and local sweet potatoes. Their flagship brands, such as "Yaetsubaki" and "Ipponduri," feature the island's signature blend of sweet potato and barley, offering a profile that is both rich and refreshingly crisp. Focused on artisanal, small-batch production, Hachijojima Shuzo captures the essence of island life and the rugged beauty of Tokyo’s remote archipelagos.