Daishichi Sake Brewery (大七酒造)
Daishichi Minowamon Kimoto Junmai Daiginjo (720ml) [HK Inventory]
Characterized by a crisp, smooth mouthfeel and a remarkably fresh aroma, this sake creates a flawless pairing with exquisite Kaiseki cuisine. To fully appreciate its optimal flavor profile and captivating charm, it is best enjoyed slightly chilled at a temperature between 10 to 15°C.
| Type | Sake |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 18 Months |
| Country of Origin | Japan |
| Region / State / Province | Tohoku |
| Prefecture | Fukushima (福島県) |
| Bottle Size | 720ml |
| Polishing Ratio | 50% |
| Alcohol (ABV) | 15.0% |
| Serving Temperature | Chilled or Warm |
| Merchant Location | Hong Kong |
| Brand | Daishichi (大七) |
Special Notes
About The Brewery
Daishichi Sake Brewery (大七酒造)
Since its founding in 1752 (Horeki 2), Daishichi Sake Brewery has steadfastly adhered to the "Kimoto" method—the most traditional and orthodox sake brewing technique in Japan—to craft profoundly mellow and rich sakes. The brewery's rich history traces back to the Ota family, who relocated from Ise Province to Nihonmatsu, with the current head representing the 10th generation. Renowned for a unique, aromatic richness that pairs magnificently with a wide variety of cuisines, their sakes have increasingly garnered high acclaim not only domestically but also on the global stage, continuously writing new chapters in the history of fine brewing. Furthermore, the brewery utilizes its proprietary "Super Flat Rice Polishing" method. Compared to conventional polishing, this revolutionary technique more effectively eliminates the outer layers that cause off-flavors, perfectly preserving the pure starchy core (shinpaku) to achieve a sake of unparalleled clarity and elegance.
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