About The Brewery
Sakagura Daishinsyu (大信州酒造)
Based in Matsumoto, Nagano, Daishinsyu uses Northern Alps spring water and local "Kinmon Nishiki" rice. Their flagship "Teippai" exemplifies hands-on brewing that highlights rice's character. Guided by "harmony is precious," they create well-rounded sakes through brewer teamwork, crafting cultural expressions of nature-human collaboration.
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