HK Delivery Only只限香港
![Takizawa Junmai Ginjo (1800ml) [HK Inventory]](/web/image/product.product/1204/image_1024/Takizawa%20Junmai%20Ginjo%20%281800ml%29%20%5BHK%20Inventory%5D?unique=8644506)
The ginjo is made with two types of homamde yeast. It presents elegant aroma with a hint of apple, banana, pear and flower. Beautiful and delicate aftertaste. Perfect to drink it cold or hot.
| Type | Sake |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Nagano |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Kake (Mash) Rice | Miyamanishiki |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Shinmei Net (信州銘醸)
Established in 1881 in Ueda City, Nagano Prefecture, Shinshu Meijo is a prestigious brewery surrounded by the pristine waters of the Utsukushigahara Highlands. Renowned for its flagship brands "Takizawa" and "Kanae," the brewery is dedicated to using premium, locally contracted sake rice such as Miyama Nishiki. By leveraging Nagano’s crisp mountain air and soft spring water for long-term, low-temperature fermentation, they produce sake characterized by a silky texture and extraordinary clarity. Shinshu Meijo focuses on crafting sophisticated sakes that are gentle on the palate and pair seamlessly with cuisine. A consistent gold medalist at national appraisals, it stands as a testament to the harmony between Nagano’s nature and artisanal mastery.
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