Denshin’s legendary "Sake Rice Hybrid Brewing" began with its signature label, "Yuki" (Snow). By blending "Gohyakumangoku," the representative grain of Oku-Echizen, with "Yamada Nishiki," the king of sake rice, we have crafted a brew as pure as sweet snowmelt nectar, embodying a sublime and pristine elegance.
| Type | Sake |
| Grade | Junmai Ginjo-shu |
| Sake Attribute | Pasteurized |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Fukui (福井県) |
| Bottle Size | 720ml |
| Polishing Ratio | 55% |
| Alcohol (ABV) | 16.0% |
| Serving Temperature | Chilled |
| Merchant Location | Hong Kong |
| Brand | Denshin (伝心) |
Special Notes
About The Brewery
Denshin (伝心)
When asked, "What is the difference between Ippongi and Denshin?" our answer lies in our core philosophy. Ippongi represents "accumulation and heritage," while Denshin embodies an "unwavering spirit of challenge." They are the two pillars of our brewery—one dedicated to honoring the past, the other to pioneering the future.
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