Dewazakura Oka Ginjo (500ml) [HK Inventory]
Kijoshu" is a unique style of sake brewed by replacing a portion of the brewing water with already-finished sake. This process leaves behind sugars that would normally ferment into alcohol, resulting in a sake characterized by a rich, honey-like sweetness.
To allow you to experiment with various drinking styles, we have intentionally released this as an "undiluted sake" (Genshu). We invite you to explore and discover new ways to enjoy sake that transcend traditional boundaries.
| Bottle Size | 500ml |
| Grade | Kijoshu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Tohoku |
| Prefecture | Yamagata |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 17.0% |
| Type | Sake |
| Brand | Dewazakura (出羽櫻) |
| Merchant Location | Hong Kong |
About The Brewery
Dewazakura Sake Brewery Co. (出羽櫻酒造)
Founded in 1892, Dewazakura is celebrated as the "Pioneer of Ginjo Sake." In 1980, they released the iconic "Oka Ginjo," a landmark move that introduced the fragrant, refined Ginjo style—previously reserved for competitions—to the general public, sparking the modern Ginjo boom in Japan.
Dewazakura is renowned for its magnificent floral aromas and crisp, clean profile. A leader in quality control, they were among the first to implement long-term, low-temperature maturation (aging). Their excellence is recognized globally; Dewazakura was the first sake to be sold at Selfridges, the prestigious British royal warrant holder, and has twice achieved the historic feat of winning "Champion Sake" at the International Wine Challenge (IWC). By harmonizing Yamagata’s terroir with relentless innovation, Dewazakura remains a definitive icon of premium Japanese sake.
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