![Echigo Kagetora Honjozo Chokarakuchi "Blue Label" (1800ml) [Direct from Japan]](/web/image/product.product/658/image_1024/%5BKAGET01_1800_L3M%5D%20Echigo%20Kagetora%20Honjozo%20Chokarakuchi%20%22Blue%20Label%22%20(1800ml)%20%5BDirect%20from%20Japan%5D?unique=8f52f7f)
Morohashi Shuzo (諸橋酒造)
Echigo Kagetora Honjozo Chokarakuchi "Blue Label" (1800ml) [Direct from Japan]
| Type | Sake |
| Grade | Honjozo-shu |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Niigata |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 16.0% |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Koji Rice | Japanese Indigenous Rice |
| Sake Meter Value (SMV) | +12 |
| Merchant Location | Japan |
Special Notes
About The Brewery
Morohashi Shuzo (諸橋酒造)
Founded in 1847 in Nagaoka, Niigata, Morohashi Shuzo crafts "Echigo Kagetora" using soft water from a nationally renowned spring. Leveraging heavy snowfall for low-temperature fermentation, they produce refined, crisp dry sakes—a harmony of Echigo Toji skill and harsh yet perfect brewing conditions.
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