| Bottle Size | 720ml |
| Grade | Junmai-shu |
| Prefecture | Niigata |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Chubu / Tokai |
| Country of Origin | Japan |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 65% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 16.0% |
| Type | Sake |
Special Notes
About The Brewery
Morohashi Shuzo (諸橋酒造)
Founded in 1847 in Nagaoka, Niigata, Morohashi Shuzo crafts "Echigo Kagetora" using soft water from a nationally renowned spring. Leveraging heavy snowfall for low-temperature fermentation, they produce refined, crisp dry sakes—a harmony of Echigo Toji skill and harsh yet perfect brewing conditions.
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