A refreshing aroma with a clean, crisp taste in the light-dry style. Made with 100% Hyogo-grown Yamada Nishiki rice. Pairs well with all kinds of Japanese cuisine. Brewed using our proprietary ginjo yeast “M-310,” resulting in a fragrant and full-bodied finish. Best enjoyed chilled or at room temperature.
| Type | Sake |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Prefecture | Ibaraki |
| Region / State / Province | Kanto |
| Alcohol (ABV) | 15.0% |
| Bottle Size | 720ml |
| Merchant Location | Hong Kong |
| Brand | Fukushogun |
Special Notes
About The Brewery
Mei ri shurui (明利酒類)
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