HK Delivery Only只限香港
![Gikyo "50" Genshu Junmai (720ml) [HK Inventory]](/web/image/product.product/944/image_1024/Gikyo%20%2250%22%20Genshu%20Junmai%20%28720ml%29%20%5BHK%20Inventory%5D?unique=8c9d49d)
Yamachu Honke Shuzo Co., (山忠本家酒造)
Gikyo "50" Genshu Junmai (720ml) [HK Inventory]
The initial impression carries a subtle fruity sweetness, followed by rich umami in the mid to late palate. Despite its 17% alcohol content, it remains remarkably smooth and approachable. The brewery occasionally releases different brewing years to indicate the duration of maturation.
| Type | Sake |
| Grade | Junmai-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Aichi (愛知県) |
| Bottle Size | 720ml |
| Polishing Ratio | 50% |
| Alcohol (ABV) | 15.0% |
| Serving Temperature | Chilled |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Yamachu Honke Shuzo Co., (山忠本家酒造)
Founded in the Edo period in Tsushima, Aichi Prefecture, Yamachu Honke Shuzo is the legendary house behind the prestigious brand "Gikyo." The brewery is world-renowned for its unparalleled obsession with "Special A-grade Yamadanishiki" rice, sourced through long-standing direct contracts with elite farmers in Hyogo’s Tokuhisa district. Gikyo sakes are defined by their robust Umami, powerful structure, and vibrant acidity, offering a profound sense of "earthy elegance." Unlike sakes designed for early consumption, Gikyo is celebrated for its incredible aging potential, developing a mellow, multi-layered complexity over time. It remains a definitive brand for connoisseurs who value the raw power of premium ingredients and the artistry of slow maturation.
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