HK Delivery Only只限香港
![Hakuko Sarasoju Daiginjo (720ml) [HK Inventory]](/web/image/product.product/1208/image_1024/Hakuko%20Sarasoju%20Daiginjo%20%28720ml%29%20%5BHK%20Inventory%5D%20?unique=9c51b38)
Morikawa Shuzo (盛川酒造)
Hakuko Sarasoju Daiginjo (720ml) [HK Inventory]
This sake is made by best quality of sake rice, good quality of water from Mt. Noro, high rice polish rate, and good sake making method. Good aroma of flora, melon, and elegant acidity, good structure and charm aftertaste.
| Type | Sake |
| Grade | Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chugoku |
| Prefecture | Hiroshima |
| Bottle Size | 720ml |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | 40% |
| Kake (Mash) Rice | Yamada Nishiki |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Morikawa Shuzo (盛川酒造)
Founded in 1887 in Hiroshima, Morikawa Shuzo's flagship "HAKUKŌ" is a subtle, crisp "everyday sake." Using ultra-soft water and traditional Hiroshima soft-water brewing methods, Toji Motoharu Morikawa crafts sakes with rich aroma and umami, achieving "power within softness" for an endlessly drinkable experience.
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