Niizawa Brewery (新澤醸造店)
Hakurakusei Junmai Daiginjo (720ml) [HK Inventory]
Although it is a “Daiginjo,” it does not emphasize yeast-derived aromas, but instead cherishes the flavor of the rice itself. A pleasant fragrance reminiscent of banana and melon gently rises, followed by a burst of pineapple-like freshness that spreads across the palate. The finish is a gentle sweetness wrapped in refreshing acidity, leaving a calm and lingering aftertaste. This versatile sake pairs beautifully with Japanese, Western, or Chinese cuisine. Serve lightly chilled, preferably in a wine glass.
| Type | Sake |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Prefecture | Miyagi (宮城県) |
| Region / State / Province | Tohoku |
| Alcohol (ABV) | 15.0% |
| Bottle Size | 720ml |
| Merchant Location | Hong Kong |
| Brand | Hakurakusei (伯楽星) |
Special Notes
About The Brewery
Niizawa Brewery (新澤醸造店)
Founded in 1873 in Miyagi Prefecture, Niizawa Brewery is world-renowned for its philosophy of crafting the "Ultimate Food-Pairing Sake." Under the leadership of Iwao Niizawa—who became Miyagi’s youngest Toji at age 20—the brewery launched its flagship brand "Hakurakusei," revolutionizing the industry with its clean, fatigue-free profile designed to enhance any cuisine. The brewery is also a pioneer in pushing the boundaries of rice polishing, producing legendary labels like "Zankyo" (7% polishing) and "Komyon" (0.85% polishing). Through meticulous low-temperature control and precision brewing, Niizawa Brewery has elevated the purity and transparency of sake to an art form, securing its status as a top-tier brand for global collectors.
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