| Bottle Size | 1800ml |
| Grade | Tokubetsu Junmai-shu |
| Prefecture | Aomori |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Tohoku |
| Country of Origin | Japan |
| Kake (Mash) Rice | Toyobai Rice |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Koji Rice | Rice from Aomori Prefecture |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
Special Notes
About The Brewery
Miura Syuzo Co., Ltd. (三浦酒造)
Miura Shuzo in Aomori specializes in local sake rice "Houhaimai," with 80% of ingredients grown by neighboring farmers. Using Iwaki Mountain groundwater, the family-run brewery crafts fresh, artisanal sakes with honeyed sweetness and subtle acidity reminiscent of Tsugaru apples, celebrating local terroir.
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