Upon the first sip, a gorgeous and commanding presence unfolds on the palate, harmonizing an opulent sweetness with a subtle bitterness, and vibrant freshness with a velvety roundness. This multi-layered, profound flavor profile aligns beautifully with fresh ingredients that possess rich umami beneath a delicate exterior, making it a sublime match for dishes like pan-seared white fish in a butter meunière sauce.
| Type | Sake |
| Grade | Futsuu-shu |
| Sake Attribute | Pasteurized |
| Bottling Year / Month | Bottled Within Last 18 Months |
| Country of Origin | Japan |
| Region / State / Province | Kansai / Kinki |
| Prefecture | Hyogo (兵庫県) |
| Bottle Size | 720ml |
| Polishing Ratio | N/A |
| Alcohol (ABV) | 15.0% |
| Serving Temperature | Chilled |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Kiku Masamune Sake (菊正宗)
Founded in 1659, Kiku-Masamune stands as an absolute titan of Nada-Gogo (Mikage, Hyogo), the most revered sake-brewing region in Japan. Over more than 360 years, the brewery has harnessed Nada's legendary, mineral-rich "Miyamizu" spring water and the frigid "Rokko Oroshi" mountain winds to craft a structured, bone-dry profile famously known as "Nada no Otokoshu" (Nada's manly sake). As a historic icon, it reigns supreme by translating its exceptional terroir into timeless liquid art.
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