![Kagura Shichiyo 50 Junmai Daiginjo (720ml) [HK Inventory]](/web/image/product.product/1304/image_1024/Kagura%20Shichiyo%2050%20Junmai%20Daiginjo%20%28720ml%29%20%5BHK%20Inventory%5D%20?unique=24c0ec6)
This sake encapsulates a brilliant ginjo bouquet, offering a crisp throat-feel and a crystalline palate. While the sweet ginjo aroma lingers gracefully in the nasal passage, it stands in stark contrast to a [clean / surprisingly dry / sharp] finish.
| Bottle Size | 720ml |
| Grade | Junmai-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kansai / Kinki |
| Prefecture | Kyoto |
| Kake (Mash) Rice | Gohyakumangoku |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Gohyakumangoku |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Kagura (神藏) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Matsui (松井酒造)
Founded in 1726 near the Kamo River in Kyoto, Matsui Shuzo is a venerable brewery that embodies the spirit of the ancient capital. After a brief hiatus due to urban development, it was revived in the heart of Kyoto by its 14th-generation head. Utilizing the pristine subterranean waters from the Higashiyama mountains, the brewery commits to 100% handcrafted production. Their flagship brand, "Kagura," focuses exclusively on the purest forms, such as unfiltered (Muroka) and undiluted (Genshu) raw sake. Known for its rich texture and silky elegance, Matsui Shuzo’s sake harmonizes Kyoto's refined traditions with a modern aesthetic, creating artisanal masterpieces that pulse with life.
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