HK Delivery Only只限香港
![Kaze no Mori Nanatsuyu 657 (720ml) [HK Inventory]](/web/image/product.product/1433/image_1024/Kaze%20no%20Mori%20Nanatsuyu%20657%20%28720ml%29%20%5BHK%20Inventory%5D?unique=7b5b780)
Yucho Brewing Company (油長酒造)
Kaze no Mori Nanatsuyu 657 (720ml) [HK Inventory]
Rooted in the lineage of Nara’s indigenous "Tsuyuhakaze" rice, the "Nana Tsuyu" variety is a perfect manifestation of the Nara Basin’s unique climate and soil. Characterized by its plump grains and brilliant white heart (shinpaku), it is exceptionally suited for artisanal brewing. Kaze no Mori purposefully polished this rice to 65%—matching the benchmark of "Akitsucho 657"—to launch "Kaze no Mori Nana Tsuyu 657."
Exhibiting greater solubility than Akitsucho, this rice delivers a lush bouquet of strawberries and floral notes, defined by a rich, honeyed sweetness and beautifully balanced acidity.
| Type | Sake |
| Grade | Junmai-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Bottle Size | 720ml |
| Country of Origin | Japan |
| Region / State / Province | Kansai / Kinki |
| Prefecture | Nara (奈良県) |
| Polishing Ratio | 65% |
| Alcohol (ABV) | 15.0% |
| Serving Temperature | Chilled |
| Merchant Location | Hong Kong |
| Brand | 風之森 |
Special Notes
About The Brewery
Yucho Brewing Company (油長酒造)
Established in 1719 in Gose, Nara—the historic birthplace of Japanese sake—Yucho Shuzo is a visionary brewery that has redefined modern sake through its world-renowned brand, "Kaze no Mori." Under the leadership of 13th-generation head Yoshihiko Yamamoto, the brewery focuses exclusively on "Junmai, Muroka, Nama Genshu" (unfiltered, unpasteurized pure rice sake). By utilizing proprietary brewing and bottling technologies, they preserve the natural micro-bubbles of carbon dioxide from fermentation, delivering an incredibly vibrant and "living" texture. Kaze no Mori is celebrated for its rich, succulent Umami balanced by a refreshing acidity and an elegant, effervescent mouthfeel. Yucho Shuzo masterfully bridges Nara’s thousand-year brewing heritage with cutting-edge innovation, setting the gold standard for fresh, artisanal sake.
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