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Kaze no Mori "Alpha 2" Muroka Nama Genshu (720ml) [HK Inventory]
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Yucho Brewing Company (油長酒造)

Kaze no Mori "Alpha 2" Muroka Nama Genshu (720ml) [HK Inventory]

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"Ultimate Luxury." Unlike the usual polishing ratios in the Kaze no Mori series, this sake is crafted with rice polished down to an extraordinary 22%. The aroma is complex and elegant, the texture smooth, fully showcasing and unlocking the hidden potential of Akitsuho rice.

$ 15.99 15.99 USD $ 15.99

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  • Type
  • Grade
  • Bottling Year / Month
  • Bottle Size
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Polishing Ratio
  • Alcohol (ABV)
  • Serving Temperature
  • Merchant Location

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Type Sake
Grade Junmai-shu
Bottling Year / Month Bottled Within Last 18 Months
Bottle Size 720ml
Country of Origin Japan
Region / State / Province Kansai / Kinki
Prefecture Nara (奈良県)
Polishing Ratio 22%
Alcohol (ABV) 16.0%
Serving Temperature Chilled
Merchant Location Hong Kong
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.
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About The Brewery

Yucho Brewing Company (油長酒造)

Established in 1719 in Gose, Nara—the historic birthplace of Japanese sake—Yucho Shuzo is a visionary brewery that has redefined modern sake through its world-renowned brand, "Kaze no Mori." Under the leadership of 13th-generation head Yoshihiko Yamamoto, the brewery focuses exclusively on "Junmai, Muroka, Nama Genshu" (unfiltered, unpasteurized pure rice sake). By utilizing proprietary brewing and bottling technologies, they preserve the natural micro-bubbles of carbon dioxide from fermentation, delivering an incredibly vibrant and "living" texture. Kaze no Mori is celebrated for its rich, succulent Umami balanced by a refreshing acidity and an elegant, effervescent mouthfeel. Yucho Shuzo masterfully bridges Nara’s thousand-year brewing heritage with cutting-edge innovation, setting the gold standard for fresh, artisanal sake.
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