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In addition to the tachibana blossom, Nara-grown strawberries “Asuka Ruby” are also used, adding a touch of strawberry fragrance to the tachibana. The base spirit is rice shōchū, whose ginjō-like aroma elevates the vivid fragrance of the Ruby to its fullest expression.
| Type | Gin |
| Grade | Gin |
| Country of Origin | Japan |
| Region / State / Province | Kansai / Kinki |
| Prefecture | Nara |
| Bottle Size | 150ml |
| Alcohol (ABV) | 43.0% |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Kikka (大和蒸餾所)
Yamato Distillery is a specialized craft gin house under the heritage-rich Yucho Shuzo (famed for "Kaze no Mori"). The distillery is dedicated to "Reimagining the Beauty of Yamato," utilizing rare botanicals like "Yamato Tachibana"—Japan's oldest citrus variety—and "Yamato Tohki" (Angelica acutiloba). Its flagship product, "KIKKA GIN," is celebrated for its vibrant, elegant citrus notes and profound herbal complexity. As a pioneer in Japanese craft gin, Yamato Distillery seamlessly blends over a thousand years of Nara’s history with modern distillation artistry, delivering a sublime aromatic experience to the global stage.
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