This sake is a true embodiment of the Fukushima spirit, crafted with 100% local rice and the prefecture's own proprietary yeast. By harnessing these regional treasures, it delivers a pure and refined flavor profile that authentically reflects the unique terroir of Fukushima.
| Type | Sake |
| Grade | Ginjo-shu |
| Sake Attribute | Pasteurized |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Tohoku |
| Prefecture | Fukushima (福島県) |
| Bottle Size | 720ml |
| Polishing Ratio | 60% |
| Alcohol (ABV) | 17.0% |
| Serving Temperature | Chilled |
| Merchant Location | Hong Kong |
| Brand | Suehiro (末廣) |
Special Notes
About The Brewery
Suehiro (末廣)
We take immense pride in being Aizu’s true "local sake," crafting brews that are deeply intertwined with the lives and hearts of our community. Our mission is to create a flavor that resonates with our neighbors, becoming a beloved staple of local life.
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