Named after the wagtail bird, this refined Junmai Ginjo exudes a vibrant grapefruit aroma. The palate is defined by a fresh and crisp acidity, offering a remarkably clean and transparent texture. The "Hi-ire" pasteurization ensures a stable, sophisticated profile with a sharp, refreshing finish that mimics the purity of a mountain stream.
| Type | Sake |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kanto |
| Prefecture | Nagano (長野県) |
| Bottle Size | 720ml |
| Polishing Ratio | 55% |
| Alcohol (ABV) | 15.0% |
| Serving Temperature | Chilled or Warm |
| Merchant Location | Hong Kong |
| Brand | Tanada |
Special Notes
About The Brewery
Naganomeijo Co. (長野銘醸)
Nagano Meijo Co., Ltd., located in Chikuma City, Nagano Prefecture, boasts a prestigious history dating back to 1689. Rooted in the profound belief that a bountiful rice harvest is a divine gift—pure and natural—the brewery remains dedicated to excellence. From their legacy brand "Obasute Masamune," preserved since the Edo period, to the contemporary "Tanada" series, they maintain a strict commitment to quality. By utilizing contract-farmed rice from Chikuma City and local "Sakura Shimizu" spring water, they craft a signature lineup of 100% Junmai-style sake.
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