HK Delivery Only只限香港
![Kizan Soba Shochu (1800ml) [HK Inventory]](/web/image/product.product/1272/image_1024/%5BKIZAN01_1800_2601%5D%20Kizan%20Soba%20Shochu%20%281800ml%29%20%5BHK%20Inventory%5D%20?unique=f915ee3)
Crafted exclusively from buckwheat and rice koji, this shochu undergoes a meticulous mash distillation process. We utilized a custom-modified still with adjustable pressure, opting for a 'middle-pressure' setting—a specialized hybrid approach within vacuum distillation designed to strike the perfect balance between depth of flavor and aromatic clarity. Please enjoy the mellow richness and the fragrant, elegant essence of pure buckwheat
| Type | Shochu |
| Shochu Base Ingredient | Soba (Buckwheat) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Nagano |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 25.0% |
| Merchant Location | Hong Kong |
| Brand | Kizan (帰山) |
Special Notes
About The Brewery
Chikumanishiki (千曲錦酒造)
Founded in 1681 in Saku-daira, Nagano, Chikumanishiki Shuzo boasts over 300 years of brewing heritage. Guided by the philosophy of "crafting sake that enriches the heart," the brewery leverages Nagano's pristine environment, using pure subterranean water from the Chikuma River basin and locally grown sake rice. They specialize in long-term, low-temperature fermentation to achieve a crisp, sophisticated balance. Their flagship brand, "Chikumanishiki," embodies the purity of Shinshu's cold climate. By blending traditional craftsmanship with modern technology, the brewery strives to create the ultimate sake that complements food and delights the palate with every sip.
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