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Kokuryu (黑龍酒造)

Kokuryu Nizaemon Junmai Daiginjo (720ml) [HK Inventory]

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The top notes reveal a gorgeous, elegant fragrance reminiscent of a refined perfume. Along with the mellow, fruity aromas of ripe yellow peach and apricot, it blends the fragrant scents of roses, honeysuckle, and lilies, seamlessly interwoven with sweet spices like fennel seeds and star anise. As time passes, limestone and a firm minerality emerge, creating a bouquet rich in intricate details. As the pure sweetness derived from the rice spreads across the palate, a light and sophisticated acidity forms the backbone of the flavor, perfectly supporting the overall voluminous mouthfeel. An umami accompanied by a subtle bitterness asserts its presence from the mid-palate, smartly and elegantly tightening the entire flavor profile. It possesses an exceptionally refined, noble balance and an exquisite taste.


15.99 15.99 USD 15.99

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  • Type
  • Grade
  • Bottling Year / Month
  • Country of Origin
  • Prefecture
  • Region / State / Province
  • Polishing Ratio
  • Alcohol (ABV)
  • Bottle Size
  • Merchant Location
  • Brand

This combination does not exist.

Type Sake
Grade Junmai Daiginjo-shu
Bottling Year / Month Bottled Within Last 12 Months
Country of Origin Japan
Prefecture Fukui (福井県)
Region / State / Province Hokuriku
Polishing Ratio 35%
Alcohol (ABV) 16.0%
Bottle Size 720ml
Merchant Location Hong Kong
Brand Kokuryu (黑龍)
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.

About The Brewery

Kokuryu (黑龍酒造)

Founded in 1804 in Eiheiji, Fukui Prefecture, Kokuryu is a legendary brewery renowned for its pursuit of "absolute purity and elegance." A visionary in the industry, Kokuryu was one of the first to adopt French wine concepts of vintage and maturation for sake. Using pristine snowmelt water from Mt. Hakusan and premium Yamada Nishiki rice, their sake features a silky texture and profound complexity. Flagship labels like "Nizaemon" and "Ishidaya" have long been served at Japanese Imperial banquets, cementing their status in the luxury market. Kokuryu stands not only as a master of Fukui’s terroir but as a pinnacle of sake craftsmanship for global collectors.
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