Asahi Shuzo Sake Brewing (朝日酒造)
Kubota Manju Junmai Daiginjo (1800ml) [HK Inventory]
A Junmai Daiginjo where gorgeous aromas and a profound palate intertwine, creating a complex and deep mouthfeel that unfolds with every sip. Amidst the plump, soft texture derived from the koji, the umami, sweetness, and acidity are perfectly harmonized. Its pleasant resonance lingers all the way to the throat, gracing your finest moments. When paired with dishes that bring out sophisticated umami, the two will elevate each other to new heights.
| Bottle Size | 1800ml |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Niigata |
| Kake (Mash) Rice | Gohyakumangoku |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Gohyakumangoku |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Kubota |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Asahi Shuzo Sake Brewing (朝日酒造)
Founded in 1892 in Uonuma, Niigata, Asahi Shuzo is celebrated for brands like "Kubota" and "Asahiyama." They leverage pure snowmelt water and premium sake rice from Special A districts to create their signature style: crisp, dry, and remarkably smooth. They are a defining brewery of Niigata's refreshingly dry sake profile.
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