Taikai Shuzō (大海酒造)
Kujira Botoru Aya-Murasaki Kuro-Kōji Imo Shochu (1800ml) [HK Inventory]
Made from Ayamurasaki purple sweet potatoes, brewed with black koji and atmospheric distillation. The distinctive anthocyanin-derived aroma of purple sweet potatoes is strongly expressed, while the black koji imparts a mellow and rounded flavor. When enjoyed with hot water, the softness of maturation is further emphasized. Crafted using Tarumizu hot spring water “Kotobuki-tsuru.”
| Type | Shochu |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Bottle Size | 1800ml |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima |
| Alcohol (ABV) | 25.0% |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Taikai Shuzō (大海酒造)
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