HK Delivery Only只限香港
![Kurobekyo Daiginjo (720ml) [HK Inventory]](/web/image/product.product/1435/image_1024/Kurobekyo%20Daiginjo%20%28720ml%29%20%5BHK%20Inventory%5D?unique=fedde6c)
A sophisticated Daiginjo that embodies the 400-year heritage of Toyama’s oldest brewery. It opens with a vibrant, refreshing bouquet of ripe pear and green apple. On the palate, it showcases a graceful balance between mellow rice sweetness and the crisp, clean texture of Northern Alps snowmelt water. With its elegant structure and pristine finish, this sake is a serene tribute to the majestic landscapes of Toyama.
| Type | Sake |
| Grade | Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kanto |
| Prefecture | Toyama (富山県) |
| Bottle Size | 720ml |
| Polishing Ratio | 35% |
| Alcohol (ABV) | 16.0% |
| Serving Temperature | Chilled or Warm |
| Merchant Location | Hong Kong |
| Brand | Kurobekyo |
Special Notes
About The Brewery
Hayashi Syuzoujo (林酒造場)
Located in Asahimachi, Toyama Prefecture, Hayashi Shuzojo dates back to 1626, making it the oldest sake brewery in the region. Blessed by the majestic environment of the Northern Alps, the brewery utilizes an abundance of pristine groundwater, an essential element in crafting premium sake. While their annual production remains limited, their unwavering mission is to "bring joy to those who appreciate their sake." Their portfolio includes the traditional brand "Kurobe-kyo" and the contemporary "Hayashi" series—a label established by the family’s successor. This series explores the unique characteristics of various sake rice varieties, resulting in a diverse range of flavors and distinctive artisanal styles.
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