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Manotsuru Miku Junmai Daiginjo (720ml) [HK Inventory]
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Obata Shuzo (尾畑酒造)

Manotsuru Miku Junmai Daiginjo (720ml) [HK Inventory]

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Manotsuru MIKU Junmai Daiginjo is brewed by Koshitanrei, which is a cross-breed rice of 2 major sake rices, Yamadanishiki and Gohyakumangoku, in order to get elegant and deluxe aroma from Gohyakumangoku & power of rice from Yamadanishiki. This sake is very aromatic with aroma of pear, apple, melon, flora etc…together with a powerful full-bodied mouthfeel and long aftertaste

$ 15.99 15.99 USD $ 15.99

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  • Bottling Year / Month
  • Country of Origin
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  • Kake (Mash) Rice Polishing Ratio
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  • Merchant Location

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Type Sake
Grade Junmai Daiginjo-shu
Bottling Year / Month Bottled Within Last 12 Months
Country of Origin Japan
Region / State / Province Chubu / Tokai
Prefecture Niigata
Bottle Size 720ml
Alcohol (ABV) 15.0%
Kake (Mash) Rice Polishing Ratio 35%
Kake (Mash) Rice Koshitanrei
Merchant Location Hong Kong
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.
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About The Brewery

Obata Shuzo (尾畑酒造)

Founded in 1892 on the pristine Sado Island of Niigata Prefecture, Obata Shuzo is celebrated for its "Manotsuru" brand. The brewery operates under the philosophy of "Shiho-Wajo" (Four Treasures Harmony), symbolizing the balance between rice, water, people, and the terroir of Sado. Known for a crisp profile with a profound Umami finish, Obata Shuzo is also a global pioneer in sustainability. They established "Gakkoko" (School Brewery) by converting an abandoned primary school into a production facility powered by 100% renewable energy. A frequent gold medalist at the IWC and other international competitions, Obata Shuzo beautifully harmonizes artisanal tradition with a forward-thinking commitment to the environment.
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