The Munemasa "MUGY" Mugi Shochu is a trendsetting masterpiece that beautifully bridges contemporary graphic art with avant-garde distilling. Adorned with a striking illustration of "MUGI-chan"—capturing a sleek yet charmingly innocent aesthetic—this barley shochu shatters the traditional mold by utilizing wine yeast and natural lemongrass. When touched by effervescence, it unleashes a radiant explosion of crisp citrus and botanical lemongrass aromatics, sliding into a hyper-clean, refreshed finish. Alternatively, blending it with premium tea unveils a deeper, more intellectual structural layer. Engineered with a vibrant freshness, this evolved "NEO Shochu" serves as an elite gastronomic companion built to cut through rich, savory meat dishes with masterclass harmony.
| Type | Shochu |
| Shochu Base Ingredient | Mugi (Barley) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Bottle Size | 1800ml |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Miyazaki (宮崎県) |
| Alcohol (ABV) | 25.0% |
| Merchant Location | Hong Kong |
| Brand | Munemasa (宗政) |
Special Notes
About The Brewery
Munemasa (宗政)
The lifeblood of our sake originates from the rock spring water of Mount Kurokami in Arita, Saga. Standing at 516 meters, this mountain has been revered as a sacred spiritual site since ancient times, nurturing the pristine water that forms the very foundation of our brewing process.
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