HK Delivery Only只限香港
![Nakamura Minori Genshu 37° Imo Shochu (720ml) [HK Inventory]](/web/image/product.product/1360/image_1024/%5BNAKAM01_0720_2601%5D%20Nakamura%20Minori%20Genshu%2037%C2%B0%20Imo%20Shochu%20%28720ml%29%20%5BHK%20Inventory%5D%20?unique=5b0da89)
Satsuma Shochu Works (小牧醸造)
Nakamura Minori Genshu 37° Imo Shochu (720ml) [HK Inventory]
This is the undiluted (Genshu) version of "Nakamura." Its flavor has been mellowed to a rounded perfection, making the high alcohol content remarkably imperceptible. While the aroma is understated, it delivers a syrupy, rich texture (Toro-ri) upon tasting, followed by the fragrant scent of freshly steamed sweet potatoes that strikes the palate. It glides smoothly down the throat, leaving behind a subtle touch of umami and a clean finish.
| Type | Shochu |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Bottle Size | 720ml |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima |
| Alcohol (ABV) | 37.0% |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Satsuma Shochu Works (小牧醸造)
Founded in 1909 in Satsuma, Kagoshima, Komaki Jozo is a historic family-owned distillery with a legacy spanning over a century. Located along the Sendai River, the distillery has survived numerous floods, embodying a philosophy of "symbiosis with nature." They craft premium shochu using local Kagoshima sweet potatoes and pure subterranean water from the Shibi Mountains. Their lineup includes the traditional "Isekichidon" and the innovative "Issho" series, known for its unique yeast-driven aromas. Recently, Komaki Jozo has expanded into whisky distilling, blending centuries of shochu expertise with global spirit trends to pioneer the future of Japanese craft spirits.
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