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| Bottle Size | 1800ml |
| Grade | Tokubetsu Junmai-shu |
| Prefecture | Iwate |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Tohoku |
| Country of Origin | Japan |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 55% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
Special Notes
About The Brewery
Nanbubijin Co., Ltd. (南部美人)
Founded in 1902 in Ninohe, Iwate, Nanbubijin began with soy sauce brewing techniques. The third generation established the brand with Nanbu Toji masters. Fifth-generation president Kosuke Kuji, a Tokyo NODAI graduate, now drives innovation in liqueurs and exports while honoring tradition, creating harmonious sake experiences.
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