![Sakunohana Junmai Ginjo (1800ml) [Direct from Japan]](/web/image/product.product/682/image_1024/%5BSAKUN01_1800_L3M%5D%20Sakunohana%20Junmai%20Ginjo%20%281800ml%29%20%5BDirect%20from%20Japan%5D?unique=afab515)
Sakunohana Shuzo (佐久乃花酒造)
Sakunohana Junmai Ginjo (1800ml) [Direct from Japan]
This Junmai Ginjo opens with a gorgeous bouquet reminiscent of ripe apples and white peaches, subtly layered with hints of honeydew melon and fresh white florals. On the palate, it delivers a smooth and elegant entry with a refined rice sweetness, which is immediately balanced by the brewery’s signature crisp acidity that defines its vibrant structure. The mouthfeel is transparent and well-balanced, leading to an exceptionally clean, dry finish with a touch of minerality. It serves as an exquisite food-pairing sake that refreshes the palate, showcasing its most delicate complexities when enjoyed chilled.
| Type | Sake |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Nagano |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | 59% |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Koji Rice | Japanese Indigenous Rice |
| Sake Meter Value (SMV) | +4 |
| Acidity | 1.6 |
| Merchant Location | Japan |
Special Notes
About The Brewery
Sakunohana Shuzo (佐久乃花酒造)
Founded in 1892 in Saku, Nagano, Sakunohana Shuzo uses Yatsugatake spring water to craft refreshing, easy-drinking local sake. Emphasizing handmade brewing, they balance sweet, sour, spicy, bitter, and astringent notes. A young brewer-led brewery creating "good sake, good character" in harmony with community needs.
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