Yamanashi Meijo Co. (山梨銘醸)
Shichiken Biroadoaji Junmai Ginjo (1800ml) [HK Inventory]
The product was made with water from Hakushu, known as one of the best 100 places in Japan for water.It was fermented for a long time in low tempreture. A very well- balanced sake with beautiful ginjo aroma and light acidity.
| Type | Sake |
| Grade | Tokubetsu Junmai-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Yamanashi |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | 57% |
| Kake (Mash) Rice | Yume Sansui |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Yamanashi Meijo Co. (山梨銘醸)
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