Sugiisami Warabioka Shuzojo (杉勇蕨岡酒造)
Sugiisami Randou Omachi Junmai Ginjo (720ml) (HK Inventory)
Crafted with Okayama Omachi rice and Kyokai 1801 yeast. It opens with a gorgeous, elegant bouquet of ripe melon and red apple, leading to a plump, umami-forward body distinctive of Omachi rice. Seamlessly balanced by an acidity of 1.5 against an SMV of -3, it delivers a rich yet remarkably clean, transparent mouthfeel with a crisp finish—ideally paired with fatty tuna sashimi, salt-grilled yakitori, or roasted duck breast.
| Bottle Size | 720ml |
| Grade | Junmai-shu |
| Bottling Year / Month | Bottled Within Last 18 Months |
| Country of Origin | Japan |
| Region / State / Province | Tohoku |
| Prefecture | Yamagata (山形県) |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 17.0% |
| Type | Sake |
| Brand | Randou (嵐童) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Sugiisami Warabioka Shuzojo (杉勇蕨岡酒造)
Founded in 1923 in Yuza, Yamagata, Sugiisami Warabioka uses Mt. Chokai's glacial water and local rice. This small brewery (500 koku) handcrafts sakes honoring Shugendo mountain ascetic traditions. Blending timeless methods with modern techniques, they create enduring "sake for long enjoyment" deeply rooted in local faith and nature.
You might also like these products
Your Dynamic Snippet will be displayed here...
This message is displayed because you did not provided both a filter and a template to use.
This message is displayed because you did not provided both a filter and a template to use.
