Crafted entirely with Yamada Nishiki sake rice from Hyogo Prefecture, using the Hiroshima Toji’s traditional soft-water brewing method. It offers a fruity aroma reminiscent of grapes and a refreshing, light taste. True to Morikawa Shuzo’s dedication to “sake for meals,” it pairs beautifully with everyday dining.
| Type | Sake |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chugoku |
| Prefecture | Hiroshima |
| Bottle Size | 720ml |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | 60% |
| Kake (Mash) Rice | Yamada Nishiki |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Morikawa Shuzo (盛川酒造)
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