![Tenbu Aiyama Junmai Ginjo (720ml) [HK Inventory]](/web/image/product.product/1535/image_1024/Tenbu%20Aiyama%20Junmai%20Ginjo%20%28720ml%29%20%5BHK%20Inventory%5D%20?unique=b4b5ead)
Crafted by Kagoshima's esteemed Nishi Shuzo, the "Tenbu Banshu Aiyama Junmai Ginjo" is a masterful expression of the rare Aiyama rice. The nose is greeted with an elegant, radiant bouquet of ripe strawberry and luscious melon. On the palate, it delivers a velvety, sophisticated texture, beautifully unfolding the deep umami and signature rich sweetness of the Aiyama grain. Despite its luxurious and sweet profile, the sake maintains an impeccable balance with a touch of fine acidity, leading to a remarkably clean, crisp finish that lingers with grace. It is a stunning choice for sipping on its own or pairing with delicate sashimi and refined appetizers.
| Bottle Size | 720ml |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 18 Months |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima (鹿児島県) |
| Kake (Mash) Rice | Aiyama |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Tenbu (天賦) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Nishi Shuzo (西酒造)
Founded in 1845 in Fukiage, Kagoshima, Nishi Shuzo faces the renowned Fukiage Beach. Embracing the natural environment shaped by East China Sea winds, their "loving team of craftspeople" creates shochu by sincerely accepting Kagoshima's climate, pursuing flavors that can only be born from this land.
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