Our goal is the ultimate food-pairing sake. While fully drawing out the rich umami of the rice, this sake achieves a harmonious and seamless profile, where sweetness, dryness, acidity, bitterness, and astringency integrate into a single, unified experience. It offers a gentle, soft palate designed to complement any meal perfectly.
| Bottle Size | 720ml |
| Grade | Junmai Ginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima |
| Kake (Mash) Rice | Japanese Indigenous Rice |
| Kake (Mash) Rice Polishing Ratio | 50% |
| Koji Rice | Japanese Indigenous Rice |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Tenbu (天賦) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Nishi Shuzo (西酒造)
Founded in 1845 in Fukiage, Kagoshima, Nishi Shuzo faces the renowned Fukiage Beach. Embracing the natural environment shaped by East China Sea winds, their "loving team of craftspeople" creates shochu by sincerely accepting Kagoshima's climate, pursuing flavors that can only be born from this land.
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