A Junmai Daiginjo made from Yamadanishiki rice from the renowned rice-growing region of Shobudani, Tojo, Hyogo Prefecture.
Pear sherbert, acacia flower, and a hint of chervil on the nose for a refreshing sensation.
An exquisitely smooth mouthfeel, with the elegant sweetness and umami of rice well-balanced with acidity for a penetrating and clear taste, like natural spring water.
| Bottle Size | 720ml |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima |
| Kake (Mash) Rice | Yamada Nishiki |
| Kake (Mash) Rice Polishing Ratio | 35% |
| Koji Rice | Yamada Nishiki |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Brand | Tenbu (天賦) |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Nishi Shuzo (西酒造)
Founded in 1845 in Fukiage, Kagoshima, Nishi Shuzo faces the renowned Fukiage Beach. Embracing the natural environment shaped by East China Sea winds, their "loving team of craftspeople" creates shochu by sincerely accepting Kagoshima's climate, pursuing flavors that can only be born from this land.
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