| Bottle Size | 1800ml |
| Grade | Tokubetsu Junmai-shu |
| Prefecture | Kanagawa |
| Bottling Year / Month | Bottled Within Last 3 Months |
| Region / State / Province | Kanto |
| Country of Origin | Japan |
| Kake (Mash) Rice | Gohyakumangoku |
| Kake (Mash) Rice Polishing Ratio | 60% |
| Koji Rice | Gohyakumangoku |
| Alcohol (ABV) | 15.0% |
| Type | Sake |
| Koji Rice Polishing Ratio | 60% |
| Acidity | 1.9 |
| Sake Meter Value (SMV) | +5 |
| Yeast | #701 |
Special Notes
About The Brewery
Kumazawa Brewing Company (熊澤酒造)
Founded in 1872 in Kanagawa, Kumazawa Brewing crafts "Shoko" and "Tensei" sake using local rice. Since 1996, it transformed into a community hub, adding Shonan Beer and a bakery. Guided by the motto "Drinking enriches Japan," it blends 150 years of history with innovation, reviving the brewery as a cultural space.
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