The liquid glows with a pale amber hue. Yet, its delicate sweetness and the sophisticated umami that lingers on the palate are unmistakably the true character of sweet potato. We have pushed the possibilities of the sweet potato to the absolute limit through the art of aging.
The passage of many years has nurtured the potato's aroma into something deeper and more vivid. With a flavor that transcends the traditional boundaries of shochu, it encourages you to choose a special glass for a special occasion. It is a masterpiece that expands the horizons of where and how shochu is enjoyed.
| Type | Shochu |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Bottle Size | 720ml |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima |
| Alcohol (ABV) | 40.0% |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Nishi Shuzo (西酒造)
Founded in 1845 in Fukiage, Kagoshima, Nishi Shuzo faces the renowned Fukiage Beach. Embracing the natural environment shaped by East China Sea winds, their "loving team of craftspeople" creates shochu by sincerely accepting Kagoshima's climate, pursuing flavors that can only be born from this land.
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