![Utashiro Hiyori (720ml) [HK Inventory]](/web/image/product.product/1421/image_1024/Utashiro%20Hiyori%20%28720ml%29%20%5BHK%20Inventory%5D?unique=1f8c749)
The pillar among the three flagship labels of the Utashiro series. This masterpiece embodies the next generation of "Niigata Tanrei Umakuchi" (crisp, dry, yet flavorful) style. As the foundation from which all other Utashiro products are derived, it stands as the most prestigious signature brew, representing the pinnacle of Tenryobai's dedication and craftsmanship.
| Type | Sake |
| Grade | Futsuu-shu |
| Sake Attribute | Pasteurized |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Niigata |
| Bottle Size | 720ml |
| Polishing Ratio | N/A |
| Alcohol (ABV) | 12.5% |
| Serving Temperature | Chilled |
| Merchant Location | Hong Kong |
About The Brewery
Tenryohai (天領盃酒造)
Tenryobai Brewery is nestled on Niigata’s Sado Island—a sanctuary for the "Toki" (Crested Ibis) and the only island in Japan to implement a comprehensive "50% Reduction in Pesticides and Chemical Fertilizers" across its entire agricultural landscape. Deeply committed to a philosophy of coexistence with the environment, Tenryobai sources premium sake rice meticulously cultivated by Sado’s farmers. The brewing process utilizes pristine, mineral-rich groundwater from the Kinpoku Mountain Range. This "heavenly spring water" imparts a signature clarity and delicate texture to the "Utashiro" label. Without dismissing the tradition of "Niigata Tanrei" (crisp and dry), Utashiro boldly brings out the underlying umami through a minimalist aesthetic, redefining the "Next Generation of Niigata Tanrei" born from the unique terroir of Sado Island.
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