![Utashiro Suika (720ml) [HK Inventory]](/web/image/product.product/1423/image_1024/Utashiro%20Suika%20%28720ml%29%20%5BHK%20Inventory%5D?unique=8640d6c)
Composed yet resplendent." This is the most elegant and translucent expression within the Utashiro collection. It has long held its position at the forefront of Utashiro’s limited editions, standing as a pinnacle of refined craftsmanship.
| Type | Sake |
| Grade | Futsuu-shu |
| Sake Attribute | Pasteurized |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Niigata |
| Bottle Size | 720ml |
| Polishing Ratio | N/A |
| Alcohol (ABV) | 13.5% |
| Serving Temperature | Chilled |
| Merchant Location | Hong Kong |
About The Brewery
Tenryohai (天領盃酒造)
Tenryobai Brewery is nestled on Niigata’s Sado Island—a sanctuary for the "Toki" (Crested Ibis) and the only island in Japan to implement a comprehensive "50% Reduction in Pesticides and Chemical Fertilizers" across its entire agricultural landscape. Deeply committed to a philosophy of coexistence with the environment, Tenryobai sources premium sake rice meticulously cultivated by Sado’s farmers. The brewing process utilizes pristine, mineral-rich groundwater from the Kinpoku Mountain Range. This "heavenly spring water" imparts a signature clarity and delicate texture to the "Utashiro" label. Without dismissing the tradition of "Niigata Tanrei" (crisp and dry), Utashiro boldly brings out the underlying umami through a minimalist aesthetic, redefining the "Next Generation of Niigata Tanrei" born from the unique terroir of Sado Island.
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