| Bottle Size | 1800ml |
| Prefecture | Okinawa |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Region / State / Province | Kyushu |
| Country of Origin | Japan |
| Alcohol (ABV) | 30.0% |
| Shochu Base Ingredient | Kome (Rice) |
| Type | Awamori |
Special Notes
About The Brewery
Yamakawa Shuzo (山川酒造)
Founded in 1946 in Motobu, Okinawa, Yamakawa Shuzo is renowned for aged Awamori (Kusu). With passion for tradition, they cellar spirits for 20-50 years, using mountain spring water to create mellow, profound flavors. Known as "Yamakawa of Aged Sake," they honor their founding vision across generations.
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